Weddings / Sample Menus

Please select a menu... Summer Menu Summer Salad Selection Summer Vegetarian Main Course Selection

Summer Menu 2009:

First Course
Choose from:
      
Roasted Tomato Soup with Basil &
Olive Oil Soda Bread
      
Smoked Mackerel Pate with Fresh Gooseberry Jam and Melba Toast
      
Fennel Braised in English White Wine & Sussex Goat’s Cheese Bake
      
English Charcuterie with Red Onion Jam & Sun-dried Tomato & Balsamic Vinegar Soda Bread

Main Course (with Hot New Potatoes, Green Salad & Choice of 2 Salads from our list). Choose from:
      
Slow Roasted Pork with Apple, Gooseberry & Elderflower Sauce
      
Marinated Roast Leg of Lamb with Oregano, Garlic & English Red Wine Sauce
      
Roasted Chicken with Garlic & Lemony Sussex Butter
      
Baked Salmon with Fennel

Pudding
Choose from:
      
Summer Pudding with Sussex Cream
      
Baked Cream Liqueur with Strawberries in Syrup
      
Summer Fruits, Elderflower and English White Wine Jelly Terrine with Sussex Cream
      
Chocolate Truffle and Raspberry Tart
      
Gooseberry and Elderflower Cheesecake