Flint Barn Restaurant / Lunch Menu
Starters:
| Pea and garden mint soup with homemade soda bread (V) |
|
£5.25 |
| Portobello mushroom grilled with bacon and Stilton |
|
£5.95 / £9.50 |
| Sussex Chicken Caeser Salad with twine ham grange parmesan |
|
£5.95 / £9.50 |
| Grilled goats cheese and pesto served on a toasted muffin (V) |
|
£5.95 / £9.50 |
| Smoked mackerel pate with gooseberry jam |
|
£5.95 / £9.50 |
| English Charcuterie plate with a red onion chutney |
|
£5.95 / £9.50 |
Mains:
| Roasted rump of tender new-season Hankham lamb with a rosemary-infused mash |
|
£10.95 |
| Sussex beef steak, mushroom and English red wine pie |
|
£9.50 |
| Slow-roasted loin of free-range pork with a shallot and cider sauce |
|
£9.50 |
| Fresh-dressed Cromer crab with salad leaves and mayonnaise |
|
£10.95 |
| South coast sea bream fillet with pan-fried samphire and a lemon and herb butter |
|
£10.50 |
| Wild Atlantic sea trout with a creamy watercress sauce |
|
£10.50 |
| Mushroom, spinach and red onion flan with mixed leaf salad and potatoes (V) |
|
£8.95 |
All of the above are served with potatoes and fresh vegetables
Puddings:
| English lavender cheesecake |
|
£5.25 |
| Homemade sticky toffee pudding with fresh cream |
|
£5.25 |
| Homemade chocolate fondant with a scoop of vanilla ice cream |
|
£5.25 |
| Spiced plum compote with elderflower ice cream |
|
£5.25 |
| Classic summer pudding with thick Sussex cream |
|
£5.25 |
| Selection of Downsview Farmhouse ice cream |
|
£3.95 |
| Sussex cheese platter |
|
£6.95 |
Toasted panini:
| Local ham and Olde Sussex Cheddar |
|
£6.50 |
| Pesto, tomato and goat’s cheese |
|
£6.50 |
| Smoked bacon and Somerset brie |
|
£6.50 |
Please ask your waiter for our extensive wine list
A service charge is not included; the total of any tip left by you will be shared equally between the waiting and kitchen staff.
We are now open for dinner every Friday and Saturday evening. Please ask your waiter for details or to reserve a table.
Flint Barn Restaurant / Dinner Menu
Starters:
| Seared Rye Bay scallops with crispy pancetta and chervil butter |
|
£7.95 |
| Grilled Golden Cross goat’s cheese with a balsamic dressing (V) |
|
£6.95 |
| Portobello mushroom grilled with bacon and Stilton |
|
£6.50 |
| Pea and garden mint soup with homemade soda bread (V) |
|
£6.00 |
| Charcuterie plate of home-smoked duck, chicken and air-dried ham |
|
£6.95 |
| Platter of smoked fish (mackerel, trout and salmon) with crème fraîche |
|
£6.95 |
Mains:
| Wild Atlantic sea trout with creamy watercress sauce |
|
£12.95 |
| Pork three ways – roasted belly, grilled medallion and black pudding with a cider sauce |
|
£12.50 |
| Herb-crusted rump of new-season Hankham lamb with a rosemary-infused mash |
|
£12.95 |
| Crisp fillet of sea bass with buttered samphire and a lemon and herb butter |
|
£11.95 |
| Pan-fried calve’s liver with homemade tagliatelle and a ‘Saxon’ wine sauce |
|
£11.25 |
| Baked parcel of leek, chestnut mushrooms and smoked Cheddar cheese (V) |
|
£10.95 |
All of the above are served with potatoes and fresh vegetables
Puddings:
| Homemade chocolate fondant with a scoop of vanilla ice cream |
|
£5.95 |
| Strawberry shortbreads with a raspberry purée |
|
£5.95 |
| Classic summer pudding with fresh Sussex cream |
|
£5.95 |
| English lavender cheesecake |
|
£5.95 |
| English burnt custard |
|
£5.95 |
| Selection of Downsview Farmhouse ice cream |
|
£4.95 |
| Local and regional English cheeses with biscuits, grapes and Sussex chutney |
|
£8.50 |
Please ask your waiter for our extensive wine list
A service charge is not included; the total of any tip left by you will be shared equally between the waiting and kitchen staff.
For reservations, please call 01323 870164
Suppliers; Meats from W.J. Crouch of Heathfield and J. Heath of Eastbourne; Fruit and vegetables from Victoria Wholesale of Upper Dicker; Fish from Admirals Plaice of Hastings; Cheese from The Cheese Man of Brighton.
